（开端：CGTN）

转自：CGTN

【中国和西班牙：独特沉的一场火腿文化对话】若何作念出一根上好的火腿？ 从中国金华火腿到西班牙伊比利亚火腿，这段视频聚焦两种历经时代沉淀的饮食传统。尽管相隔万里，它们却共同讲授着一个朴素真谛：有些适口比赛下注，比赛下注app官网值得恭候。故事从猪种与地皮初始——浙江的“两端乌”与西班牙橡树林中以橡果育肥的伊比利亚猪；最终蔓延到餐桌——在那处，食品不仅是味觉的享受，更是疏导、共享与心理的纽带。Humans love ham and they've come up with all kinds of ways of curing it. From Jinhua ham in China to Jamón Ibérico in Spain，开云体育(中国)官网首页 this video explores two culinary traditions shaped by time， patience and craftsmanship. Though separated by geography， these two hams share something deeper: a belief that some things are worth waiting for. The story begins with the pigs and the landscapes that shape them. On one side， Zhejiang's "panda pig，" on the other， breedacorn-fed Iberian pigs raised in Spain's oak woodlands. It continues at the table， where food becomes a way of gathering， sharing and building connection. As China and Spain continue to strengthen trade and people-to-people exchanges， food remains one of the most direct and meaningful ways to understand each other.

• 一场
• 中国
• 西班牙
• 比赛下注
• 杜特